This is out of my cookbook called Everyday Cooking .
Ingredients:
5 ounces prosciutto
8 ounces prunes, pitted
toothpick
Directions:
1. Cut each proscuitto slice in half across the width and then in half again down its length. 2. Wrap a strip of prosuitto around each prune. 3. Secure with a toothpick. 4. Serve as an hors d'oeuvre.
