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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An easy topping for pancakes or a simple and elegant dessert. Ingredients:
8 pitted prunes |
8 dried apricots |
1/4 c plain yogurt |
Directions:
1. In a small bowl, soak the prunes and apricots in water or fruit juice to cover, for an hour or overnight. When the fruit is softened, drain and puree in a blender or food .processor until smooth. Add the yogurt and blend until smooth. |
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