Pruncessa The Nilisboiled Maroccan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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alway for eve sabbath it blessed Ingredients:
1 kg; and half fish princess of niles |
3 peppes red bid-carve |
3 peppers cayenne |
2 lemon- not acerbic-yellow -sliced |
1/2 cup oil canola |
1 cup carfander-clipped |
+1/2cup-carfander |
1 capes salt sea |
1 capes curcuma-amnesty |
3 capes paprika- amnesty |
5pronges farfics -clipped |
on marmite-metl-as-forme. |
Directions:
1. 1 clean the -fish-doffers-bran-or alula -
2. blisect-to sliced about 150-gm
3. 2make-fix the -paprika with -1/2 cup oil-blend-with acapes.
4. 3. begining-to-fix-at-bottom -3 ingeadients-crfander-peppers
5. garfics-atop sliced of fish
6. 4 make apot 3 cayenne and 2 lemon carve-apot-fish-
7. and 1/2 cup carfander and the 1/2 cuo oil with the paprika.
8. 5 we posit apot gas fire normal for 10 moments
9. and we derate fire -continuation cpddle 20 moment.
10. now if we want. affiox AT heater bake- about 10 moments-
11. it agve delicacy of more? no obligation.
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