Provolone Turkey Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These warm open-faced sandwiches make a quick and easy filling before starting evening activities. Ingredients:
1 loaf frozen garlic bread, thawed |
1 lb thinly sliced deli turkey |
1 cup fresh baby spinach |
1/2 cup roasted sweet red pepper, drained and patted dry |
4 slices provolone cheese |
Directions:
1. Bake garlic bread according to package directions.
2. Layer with turkey, spinach, red peppers and cheese.
3. Bake 3-4 minutes longer or until cheese is melted.
4. Cut into serving size pieces.
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