Provolone Tomato Bruschetta |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Quick, easy, pretty dish to make. I like to serve it with Italian food or just as a snack. Ingredients:
12 pieces of bread, sliced into bite size pieces. |
2 tomatoes, sliced |
1/3 cup of olive oil |
seasonings-i use oregano, italian seasoning, garden mix |
12 slices provolone cheese |
6 sage leaves, optional |
Directions:
1. Preheat oven to 350
2. Mix seasonings with olive oil
3. Place bread onto pan and lightly cover with oil mixture
4. Top with slice of cheese and tomato
5. Lightly cover with more oil
6. If want to sprinkle chopped sage leaves on top
7. Bake for about 10 minutes, or until cheese melts
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