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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Again another recpie that I got from the Easy Cooking the Costco Way cookbook but havent tried yet. I would love to hear if you have and what you may have done different. I've typed this up as in the book. I guess on yeild and prep time. Ingredients:
1 piece focaccia bread (approx. 10 by 7 by 3/4 inches) |
2 cups shredded rotisserie-cooked chicken |
1/2 cup ranch dressing |
1/4 cup sliced green onion |
2 medium tomatoes, thinly sliced |
4 ounces provolone cheese, thinly sliced |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat broiler. Place focaccia on a baking sheet.
2. Stir together chicken, dressing, and green onions in a small bowl.
3. Arrange mixture on stop of focaccia.
4. Add a layer of sliced tomatoes and a layer of provolone cheese.
5. Sprinkle with parmesan cheese.
6. Broil for 2 minutes or until cheese is melted and bubbly.
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