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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is from an old Leggo's book, love the sound of this for a party appetiser. Ingredients:
1 cup provolone cheese, grated |
3 slices salami, finely chopped |
2 tablespoons cream |
6 sheets phyllo pastry |
125 g butter, melted |
Directions:
1. Mix cheese, salami & cream together.
2. Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
3. Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
4. Repeat with remaining pastry & salami.
5. Brush with remaining butter & bake at 200.C for 10-15 minutes.
6. Serve with a tomato sipping sauce. Tomato-Spring Onion Sauce is good!
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