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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! âShelly Fisher, Hermiston, Oregon Ingredients:
1 prebaked 12-inch thin whole wheat pizza crust |
1/2 cup reduced-fat ranch salad dressing |
6 slices reduced-fat provolone cheese |
2 cups shredded cooked chicken breast |
1 medium tomato, thinly sliced |
2 green onions, thinly sliced |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
2. Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Yield: 6 servings.
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