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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia Ingredients:
1 medium onion, finely chopped |
2 eggs, lightly beaten |
3 teaspoons dried basil |
2 garlic cloves, minced |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 pounds ground turkey or beef |
8 slices provolone cheese |
8 sandwich rolls, split |
lettuce leaves |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
2. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.
3. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce. Yield: 8 servings.
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