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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These herby tomatoey mushrooms make a great appetizer or snack. Serve hot or cold with French bread. Ingredients:
1 ounce butter |
1 small onion, finely chopped |
1/2 teaspoon garlic granules |
1/4 cup white wine |
1 teaspoon dried herbs |
8 ounces button mushrooms |
7 ounces chopped tomatoes |
2 tablespoons tomato paste |
2 teaspoons sugar |
1 tablespoon worcestershire sauce |
Directions:
1. Melt the butter in a pan and fry the onion and garlic granules.
2. Add the wine and mixed herbs and reduce by half. Stir in the mushrooms and fry for 1 minute.
3. Add the remaining ingredients and cook for 10 minutes.
4. Serve hot or cold with French bread.
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