Provençale Chicken Supper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use bone-in chicken breasts for this French-country dish. Ingredients:
4 (6-ounce) chicken breast halves, skinned |
2 teaspoons dried basil |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 cup diced yellow bell pepper |
1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained |
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained |
Directions:
1. Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
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