Provençale Breakfast Toast! |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 1 |
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These small open-faced sandwiches, or tartines, don't necessarily have to be eaten for breakfast, but they fit nicely as a late brunch! They have a strong tomato flavour, are very filling and healthy to boot. You could replace the bread with a toasted whole grain bagel and the pesto with cream cheese for something else! Read more ! Ingredients:
3-4 slices of whole grain bread |
salt-free butter |
tomato pesto |
zucchini, sliced, boiled and drained |
sun-dried tomatoes blanched in boiling water and drained |
grated mozzarella or swiss cheese |
Directions:
1. Toast the bread lightly, then butter
2. Lightly spread some tomato pesto
3. Stack the zucchini and sun-dried tomatoes on each piece of toast to your liking, cover with grated cheese
4. Let broil on MED or HIGH for 1-2 minutes or until cheese is melted and just starting to turn golden brown (be sure not to burn the bread though!)
5. ... Unless you like burnt toast :)
6. Garnish with sliced carrot, fresh parsley and green onion, serve hot
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