 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Wonderful greek-style appetizer. Ingredients:
1 sheet puff pastry |
1/3 cup tapenade (purchased) |
8 cherry tomatoes, quartered |
1/2 cup crumbled feta cheese |
fresh oregano sprig |
Directions:
1. Thaw puff pastry.
2. Cut into small squares and place each square into a muffin cup.
3. Place 1/2 tsp tapenade on each square.
4. Top with 2 pieces of cherry tomato and feta cheese.
5. Bake at 425 degrees for 12-15 mintuers.
6. Garnish with fresh herbs.
|
|