Provencal Rosemary Almonds |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Savory Provencal nuts are at home on ant hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely. Ingredients:
3tbs butter |
2tsp dried rosemary,crushed |
3/4tsp salt |
1/4tsp cayenne pepper |
2c raw almonds |
Directions:
1. Preheat oven to 350. Using baking sheet with lip,melt butter. Mix seasonings into the butter,and then toss in almonds. Bake seasoned nuts for about 10-12 mins,stirring once,until toasted and fragrant.
2. Remove from heat and serve warm or at room temperature.
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