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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I haven't made this recipe yet. I found the recipe in The Essential Mediterranean Cookbook . Ingredients:
1 tablespoon olive oil |
7 ounces streaky bacon, finely chopped |
2 brown onions, thinly sliced |
2 teaspoons fresh thyme, chopped |
1 lb potato, thinly sliced |
salt |
pepper |
1 ounce butter |
Directions:
1. Preheat oven to 350.
2. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened.
3. Transfer to a large bowl, add the potato, season with salt and pepper and toss well.
4. Thransfer the mixture to a 7-inch round cake tin and press down well. Dot with the butter. Place a piece of doubledd baking paper over the toip and place a weight, such as a ramekin or a smaller cake tin, over the paper.
5. Bake for 40 minutes.
6. Remove the weight and the paper and cook for another 20-25 minutes (or until the potato is tender and lightly golden).
7. Leave to rest for 20 minutes. Run a knife around the edge of the tin and turn out the galette.
8. Enjoy!
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