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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Hearty, healthy one dish meal Ingredients:
2 lbs boneless pork chops, cut into 1/2 inch strips |
1/4 cup butter |
2 medium onions, sliced |
1 (15 ounce) can stewed tomatoes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon herbs, dried mix (provencal) |
1 1/2 lbs potatoes, peeled and thinly sliced |
1 tablespoon fresh parsley, chopped (for garnish) |
Directions:
1. Advance prep: Trim any excess fat off pork chops; slice into thin strips. Slice onioins. Peel potatoes, slice thinly; store i arge bowl filed with water in refrigerator until ready to use.
2. Preparation: In large skillet over medium heat, melt alf the butter. Add slices of pork; cook, stirring, util no longer pink. Remove from skillet, seta side.
3. Stir onions into juices remaining in pan; cook until just tender. Add tomatoes, salt, pepper and mixed herbs to pan. Heat to boil; reduce heat; simmer about 5 minutes.
4. In a freeze-able casserole dish, layer pork, sauce and potatoes (end with potato layer). Brush top of potatoes with melted butter; sprinkle with parsley.
5. Cover casserole dish with a lid and bake at 350 degrees for 1 hour. Remove from oven; cool. Label and freeze.
6. To serve: Thaw. Bake uncovered for 1 hour at 350 degrees.
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