Prova De Amor (Love Proof) - Brazilian Cuisine |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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My aunt makes this whenever we have a family get together, it's the perfect dessert for summer time too - creamy on the bottom, with a layer of refreshing Jello mixed with whip cream on top. I was always surprised as a child when after cooling the dish the Jello layer turned into two separate ones, red and pink because of the whip cream. Ingredients:
1 (12 ounce) can sweetened condensed milk |
24 ounces milk |
3 egg yolks |
2 tablespoons cornstarch (heaping) |
1 (8 ounce) package strawberry jell-o gelatin dessert |
1 cup boiling water |
1 cup cold water |
3 egg whites |
6 tablespoons sugar |
Directions:
1. Mix together the sweetened condensed milk, milk, egg yolks, and corn starch. Cook the mixture over low heat until it becomes a thick cream. Set it aside and let cool.
2. Mix the Jell-o powder with one cup of hot water, after it has dissolved completely add the cold water.
3. Beat the egg whites together with the sugar in a mixer at high speed until if forms stiff peaks (may take a while).
4. Mix the Jell-o with the egg white mixture.
5. Cover the bottom of a 9x13 with the thick cream. Add the Jell-o and egg white mixture as a second layer, and refrigerate until completely set.
6. (The Jello and egg white mixture will separate a bit turning into two different layers - a second Jell-o layer and a third frothy pink layer) -really interesting how this looks in the end.
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