Protein Pumpkin Muffins

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 12

Small but filling protein pumpkin muffins. Good for the morning grab 'n go.

Ingredients:

1/2 cup pasteurized liquid egg-whites

1 cup oatmeal

1/2 cup pumpkin puree

6 teaspoons splenda granular

pumpkin pie spice, to taste

1/2-1 teaspoon vanilla extract

Directions:

1. Combine all ingredients and divide across a muffin tin. Can get 12 tiny ones or 6 larger ones.
2. Bake in 350 oven for 15-20 minutes.