Protein Peanut Butter Fudge |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 20 |
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I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
1/2 cup butter |
1/2 cup natural-style peanut butter or 1/2 cup no-sugar-added peanut butter |
2 ounces cream cheese |
1 cup splenda granular, sugar substitute |
2 tablespoons designer vanilla whey protein powder (2 scoops) |
Directions:
1. Melt butter and peanut butter in microwave on high for about 2 minutes. Stir. Microwave another minute.
2. Remove and stir in cream cheese until dissolved.
3. Stir in splenda, then stir in protein powder.
4. Grease a 6 1/2 inch square container and line with waxed paper.
5. Pour mixture into the container.
6. Cool, cut into 20 1-inch pieces.
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