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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Christmas with Southern Living, 2009 Ingredients:
3 1/3 cups pomegranate liqueur (pama) |
2 (750 ml) bottles prosecco, chilled |
frozen blackberrie |
frozen raspberries |
Directions:
1. Spoon 3 tablespoons pomegranate liqueur into each of 18 champagne flutes.
2. Pour Prosecco into each flute, filling 2/3 full.
3. Drop a frozen blackberry and raspberry into each glass; serve immediately.
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