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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 10 minutes; Cook: 5 minutes; Stand: 5 minutes; Freeze: 4 hours. If you want to make a liquor-free treat, substitute apple juice for the prosecco. Ingredients:
1/2 cup sugar |
1/2 cup water |
1/2 cup flat prosecco (stir to make sure all bubbles are gone) |
1/2 cup sliced strawberries |
2 sliced peeled kiwifruit |
Directions:
1. Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.
2. Combine sugar syrup and prosecco.
3. Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.
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