Prosecco and Scotch Whiskey Julep (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
ice |
1 cup mint simple syrup, recipe follows |
1 cup single malt scotch whiskey, such as glenfiddich |
5 fresh mint sprigs, plus extra for garnish |
2 cups prosecco, chilled |
1 cup sugar |
1 packed cup packed fresh mint leaves |
Directions:
1. In an ice-filled pitcher, mix together the Mint Simple Syrup, whiskey and 5 mint sprigs. Slowly pour in the prosecco and mix. Pour into glasses and garnish with mint sprigs
2. Mint Simple Syrup:
3. In a small saucepan, combine the sugar, 1/2 cup water and mint leaves over medium heat. Bring to a boil, reduce the heat and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using. Yield: 1 cup.
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