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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Makes a delicious entree! Ingredients:
4 cod fish fillets, skinless, 6-8 ounces each |
8 slices prosciutto |
4 teaspoons olive oil, divided |
zest from one lemon |
Directions:
1. Heat broiler, with rack set 4 from heat.
2. Season cod with salt, pepper, and a little bit of lemon zest.
3. Wrap 2 slices prosciutto around each fillet; rub with 1 teaspoon oil and place, seam side down, on a broiler-proof baking sheet.
4. Broil until prosciutto is browned and fish is opaque throughout, 8-12 minutes.
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