Prosciutto-Wrapped Stuffed Dates |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Six ingredients are all you need to make this easy, show-stopping appetizer. In our experience, it's best to double the recipe; everyone loves this dish! Ingredients:
3/4 cup (6 ounces) goat cheese |
1 tablespoon minced shallots |
1 tablespoon chopped fresh thyme |
1/4 teaspoon freshly ground black pepper |
24 whole pitted dates |
6 thin slices prosciutto |
Directions:
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a small bowl, stirring with a fork. Slice dates lengthwise, cutting to, but not through, other side. Open dates; place 1 rounded teaspoon cheese mixture into each date. Cut 1 prosciutto slice in half lengthwise and then crosswise to make 4 equal pieces. Repeat procedure with remaining prosciutto to form 24 pieces. Wrap each date with 1 prosciutto piece; place dates on a baking sheet lined with parchment paper. Bake at 350° for 8 minutes or until filling is thoroughly heated. Serve immediately.
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