Prosciutto-Wrapped Shrimp With Lemon Couscous

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

From Cooking Light.

Ingredients:

3 tablespoons maple syrup

2 tablespoons bourbon

1 tablespoon teriyaki sauce

2 teaspoons dijon mustard

1/2 teaspoon chili powder

24 large shrimp (about 1 1/2 pounds)

6 slices prosciutto (very thin slices, about 3 1/2 ounces)

1 1/4 cups water

3/4 cup uncooked couscous

1/4 cup sliced green onion

2 tablespoons finely chopped fresh parsley

2 tablespoons orange juice

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. For shrimp:.
2. Preheat broiler.
3. Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done.
4. For couscous:.
5. Bring the water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.
6. Serve shrimp over Lemon Couscous.

By RecipeOfHealth.com