Prosciutto Wrapped Shrimp |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Scrumptious appetizer, quick and easy!! Marinating time 1 to 4 hours. Ingredients:
16 large shrimp |
8 slices prosciutto (bacon works well too) |
3 tablespoons canola oil |
2 garlic cloves, smashed |
hot pepper sauce, to taste (tabasco) |
Directions:
1. Peel shrimp, without removing tail, devein if necessary.
2. Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
3. Add shrimp, turning to coat evenly.
4. Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
5. On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.
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