Prosciutto Wrapped Prawns with Garlic Sauce |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I love these prawns, especially during the summer. They are easy to prepare, my DH does the grilling, and everything can be done in advance. Also, the Garlic Sauce makes a nice salad dressing. Ingredients:
18 bamboo skewers, presoaked in water,30 minutes |
18 extra large shrimp, peeled and deveined |
18 fresh basil leaves |
18 slices prosciutto, thin |
1/3 cup red wine vinegar |
2 tablespoons dijon mustard |
1 tablespoon chopped garlic |
1 cup olive oil |
Directions:
1. Using one slice of prosciutto at a time, lay one basil leaf across the short end.
2. Place 1 prawn on top of the basil and roll up.
3. Thread Prawn onto a skewer and set aside.
4. Repeat with remaining prawns, prosciutto and basil.
5. In a food processor, combine the vinegar, mustard and garlic.
6. Blend until smooth.
7. Gradually add the oil and blend well.
8. Place in a small serving bowl.
9. On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
10. Serve hot or at room temperature with the garlic sauce.
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