Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon(s) fresh thyme leaves |
1/2 teaspoon(s) fennel seeds |
4 ounce(s) goat cheese |
salt and pepper |
10 fresh figs, cut in half lengthwise |
4 ounce(s) very thinly sliced prosciutto cut in half lengthwise |
2 tablespoon(s) sherry vinegar |
1 tablespoon(s) pure honey |
1 tablespoon(s) evoo |
5 ounce(s) mixed baby greens |
Directions:
1. Prepare outdoor grill for direct grilling on medium
2. Chop thyme and fennel together; combine, in bowl, with cheese, pinch salt, and 1/4 tsp black pepper
3. Scoop 1 level tsp goat cheese mixture onto cut side of 1 fig half. Repeat with remaining cheese and figs. Wrap 1 strip prosciutto around each fig, enclosing cheese. If prosciutto doesn't stick to itself, secure with toothpicks.
4. Grill figs 2 to 3 minutes or until prosciutto is lightly charred and cheese is soft, turning over once.
5. Meanwhile, in bowl, whisk vinegar, honey, oil, and 1/4 tsp each salt and pepper. Add greens; toss to coat.
6. Remove toothpicks, if any. Divide greens and figs among serving plates.
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