Prosciutto-Wrapped Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
this recipe goes with simple broccoli rabe |
4 6-ounce boneless, skinless chicken breasts |
black pepper |
4 slices prosciutto |
2 tablespoons fresh oregano, chopped (or 1 1/2 teaspoons dried) |
1 tablespoon olive oil |
8 cloves garlic, unpeeled |
1/2 cup dry white wine (optional) |
Directions:
1. Season the chicken with 1/2 teaspoon pepper. Lay the prosciutto on a cutting board or plate and sprinkle with the oregano. Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken. Heat the oil and garlic in a large skillet over medium heat. Add the chicken and cook until the prosciutto is crisp and the chicken is cooked through, 6 to 7 minutes per side. Transfer the chicken and garlic to plates. If using the wine, add it to the skillet and simmer until reduced by half, 3 to 4 minutes. Spoon over the chicken.
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