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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This simple finger food never fails to impress and are the easiest to prepare. I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham. Perfect for cocktail parties...... Ingredients:
2 beets |
1/3 cup goat's cheese |
16 slices prosciutto |
1 teaspoon olive oil |
salt and pepper |
Directions:
1. pre-heat oven to 350.
2. in a small mixing bowl toss beets with salt, pepper, and olive oil.
3. wrap with foil and bake for 1 hour or until tender.
4. allow to cool
5. peel and slice into rectangle chunks.
6. lay out prosciutto slices.
7. add a teaspoon of goat cheese and beet slice at one end of the slice and roll.
8. voila!
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