Prosciutto Wrapped Asparagus (Patrick and Gina Neely) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 pound large asparagus spears |
2 tablespoons olive oil |
kosher salt and freshly ground black pepper |
8 thin slices prosciutto, sliced in half |
Directions:
1. Preheat the grill to medium-high heat.
2. Trim the asparagus ends and put them on a sheet pan. Add the olive oil and sprinkle with salt and pepper, to taste. Toss to coat. Grill the asparagus until tender, rotating on all sides, for about 5 to 10 minutes. Remove them from the grill to a platter. When cool enough to handle, wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto. Serve immediately or at room temperature.
|
|