Prosciutto Wrapped Asparagus On The Grill |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You would do this at the same time, it cooks pretty fast. Ingredients:
24 stalks asparagus |
8 slices of prosciutto (can use very thinly sliced ham too) |
tooth picks |
olive oil |
cracked pepper |
Directions:
1. Cut off the hard ends of asparagus and blanch spears in boiling water for 2-3 minutes until it turns bright green. Remove from boiling water and plunge into ice water to stop cooking.
2. Wrap a piece of prosciutto around 2-3 stalks of asparagus and Secure with tooth pick.
3. Spray the bundles lightly with olive oil and sprinkle with cracked pepper.
4. Get grill to 400*. Cook direct for about 10 minutes until prosciutto is crisp, flipping once to brown both sides.
5. (I use a vegetable grate to cook in)
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