Prosciutto Wrapped Asparagus Bundles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a fantastic and simple way to prepare asparagus! I don't think I will ever go back to just plain steamed asparagus. Prociutto is expensive, but this recipe doesn't use very much. And its TOTALLY worth the expense. This could be a fantastic first course or a side dish Ingredients:
1 lb asparagus spear, washed and dried |
5 slices prosciutto, di parma sliced paper thin |
1 teaspoon olive oil |
1 teaspoon lemon juice |
salt and pepper |
Directions:
1. Preheat oven to 375.
2. Line a baking sheet will aluminum foil and coat with cooking spray.
3. In a dish, coat asparagus with olive oil, lemon juice salt and pepper.
4. Cut each slice of prociutto in half lengthwise.
5. Gather bunches of 5 asparagus (if they are the small ones, other wise use 3 at a time) spears and wrap them in the prociutto and place on the baking sheet.
6. Bake at 375 for 15 minutes.
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