Prosciutto-wrapped Asparagus |
|
 |
Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
These are great. asparagus can be blanched ahead Ingredients:
16 asparagus spears, trimmed,bottom half of stems peeled |
8 slices prosciutto, large,cut in half crosswise |
3 tablespoons olive oil |
salt & freshly ground black pepper |
Directions:
1. Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
2. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
3. Brush the spears with oil, and season with salt and pepper.
4. Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.
|
|