Prosciutto Truffle Butter Breadsticks (Robert Irvine) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 teaspoons chopped parsley leaves |
2 teaspoons chopped chives |
salt and freshly ground white pepper |
1/2 cup unsalted butter, softened (1 stick) |
4 tablespoons white truffle oil |
16 breadsticks |
1/4 cup grated parmesan |
16 slices prosciutto, thinly sliced |
Directions:
1. Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.
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