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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste. Ingredients:
1 package (19 ounces) frozen cheese tortellini |
1 tablespoon king arthur unbleached all-purpose flour |
1 cup half-and-half cream |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup shredded parmesan cheese |
10 thin slices prosciutto, chopped |
1 package (10 ounces) frozen peas |
1/4 teaspoon white pepper |
Directions:
1. Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
2. Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings.
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