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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Nice and easy fast meal when in a hurry. Ingredients:
19 ounces frozen cheese tortellini |
1 tablespoon all-purpose flour |
1 cup half-and-half cream |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup shredded parmesan cheese |
10 slices prosciutto, chopped |
10 ounces frozen peas |
1/4 teaspoon white pepper |
1/4 teaspoon garlic powder |
1/2 teaspoon crushed red pepper flakes (optional) |
salt and pepper |
Directions:
1. Cook tortellini according to package directions.
2. Meanwhile, in large skillet, combine flour and cream until smooth.
3. Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
4. Drain tortellini, add to the cheese sauce.
5. Stir in prosciutto, peas, pepper. garlic powder and flakes.
6. Cook for 5 minutes or until heated through.
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