Prosciutto & Pine Nut Bruschetta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 36 |
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Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. Ingredients:
1 cup butter, softened |
1 cup grated parmesan cheese |
1/4 teaspoon garlic powder |
1 cup chopped pine nuts, toasted |
6 thin slices prosciutto, chopped |
1 french bread baguette (10-1/2 ounces), cut into 1/4-inch slices |
minced fresh parsley or chives |
Directions:
1. In a small bowl, combine the butter, cheese and garlic powder. Stir in pine nuts and prosciutto. Spread over one side of each bread slice.
2. Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until golden brown. Sprinkle with parsley. Serve immediately. Yield: 3 dozen.
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