Prosciutto & Pine Nut Bruschetta |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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It sounds delicious and I just had to try it. Here is what is stated about the recipe - Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. Ingredients:
1 cup butter, softened |
1 cup grated parmesan cheese |
1/4 teaspoon garlic powder |
1 cup chopped pine nuts, toasted |
6 thin slices prosciutto, chopped |
4 tablespoons chives, chopped |
1 french baguette, cut into 1/4-inch slices (10-1/2 ounces) |
Directions:
1. In a small bowl, combine the butter, cheese and garlic powder. Stir in pine nuts, chives and prosciutto. Spread over one side of each bread slice.
2. Place on a baking sheet. Broil 3-4 inches from the heat for 3-4 minutes or until golden brown. Serve immediately.
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