Prosciutto-Pepper Pork Chops |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This dish is easy, fast and most importantly, delicious. It's especially easy to make for two, six, eight or more. -Donna Prisco of Randolph, New Jersey Ingredients:
4 boneless pork loin chops (4 ounces each) |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
2 teaspoons canola oil |
4 thin slices prosciutto or deli ham |
1/2 cup julienned roasted sweet red peppers |
2 slices reduced-fat provolone cheese, cut in half |
Directions:
1. Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.
2. Top each pork chop with prosciutto, red peppers and cheese. Cover and cook for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
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