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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Prosciutto, cheese and pears aren't my creation, by any means....but, I did add my spin on this wonderful combination. This works for a light breakfast, for a brunch buffet, or for a snack or an appetizer for a party. Ingredients:
4 pears, cored and cut into wedges |
8oz spreadable mild white cheese(like laughing cow or boursin or even mascarpone) |
about 6oz thinly sliced prosciutto |
2 lemons |
3t honey |
hot sauce |
extra fine sea or kosher salt |
Directions:
1. Combine lemon juice, honey and several dashes of hot sauce in small bowl. Whisk well to incorporate.
2. Cut each slice of prosciutto down the middle to create about 1/2 inch ribbons. Depending on the size of your original slices, you might get 2 or 3 out of each piece. Each should already be several inches in length.
3. Sprinkle one cut side of each pear piece with just a tiny bit of extra fine salt.
4. Spread on a thin layer of the cheese over the salt.
5. Wrap one prosciutto ribbon around each slice barber pole style.
6. Drizzle with the lemon juice mixture and serve immediately.
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