Prosciutto, Pear and Fennel Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A sophisticated and easy-to-make salad. Ingredients:
1 large bartlett of anjou pear, peeled, cored, cut into 1/2-inch pieces |
2 tablespoons sherry wine vinegar |
1/2 cup coarsely chopped fresh fennel bulb |
1/3 cup chopped walnuts, toasted |
1/4 cup olive oil |
1 tablespoon minced fennel fronds |
8 prosciutto slices (scant 1/8 inch thick) |
Directions:
1. Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend.
2. Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.
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