Prosciutto, Pear, and Blue Cheese Sushi |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups cooked brown rice |
4 tablespoons rice vinegar |
1/2 teaspoon kosher salt |
3 tablespoons pine nuts |
1 sheet of nori (seaweed) |
1 thin slice prosciutto |
1/2 tablespoon blue cheese |
2 tablespoons julienned pear |
1/4 tablespoon balsamic syrup |
Directions:
1. Combine 3 cups cooked brown rice with 4 tablespoons rice vinegar and 1/2 teaspoon kosher salt. Toast and crush 3 tablespoons pine nuts; set aside. Cover a sheet of tin foil with plastic wrap, and top with 1 sheet of nori (seaweed). Press 3/4 cup rice onto nori, leaving 1/4-inch borders at the top and bottom. Press 1/2 tablespoon crushed pine nuts into rice, and top with 1 thin slice prosciutto, 1/2 tablespoon blue cheese, and 2 tablespoons julienned pear. Roll foil tightly toward youl. Remove foil and plastic wrap. Cut roll into 1-inch pieces. Make 3 more; drizzle each with 1/4 tablespoon balsamic syrup.
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