Prosciutto, Pear, and Blue Cheese Sushi |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 cups cooked brown rice |
4 tablespoons rice vinegar |
1/2 teaspoon kosher salt |
3 tablespoons pine nuts |
4 sheets nori (seaweed) |
4 slices prosciutto |
2 tablespoons blue cheese |
1/2 cup peeled, julienned pear |
2 tablespoons balsamic glaze |
Directions:
1. Combine cooked rice, vinegar, and salt in a medium bowl; set aside. Toast and crush pine nuts; set aside.
2. Cover a sheet of aluminum foil with plastic wrap; top with 1 sheet nori. Press 3/4 cup seasoned rice onto nori, leaving a 1/4-inch border at the top and bottom. Press 1/2 tablespoon crushed pine nuts into the rice; top with 1 slice prosciutto, 1/2 tablespoon blue cheese, and 2 tablespoons pear.
3. Roll foil tightly toward you; remove foil and plastic wrap. Cut roll into 1-inch pieces with a sharp, wet knife.
4. Repeat steps with 3 more rolls. Drizzle pieces of each sushi roll evenly with 1 1/2 teaspoons balsamic glaze.
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