Prosciutto Parmesan Biscuits (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
2 1/4 cups baking mix (recommended: bisquick) |
3 ounces prosciutto, finely chopped |
2/3 cup cream |
1/2 teaspoon black pepper |
extra-virgin olive oil |
grated parmesan |
Directions:
1. Preheat over to 450 degrees F.
2. In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
3. Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2-inch thick. Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
4. Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
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