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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 6-inch length sweet baguette (2 in. wide) |
2 teaspoons extra-virgin olive oil |
1 1/2 ounces (1/4 cup) chèvre (goat) cheese |
1/2 cup arugula leaves |
2 to 3 ounces thin-sliced prosciutto |
lemon juice (optional) |
fresh-ground pepper (optional) |
Directions:
1. Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.
2. Nutritional analysis per sandwich.
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