Prosciutto, Goat Cheese, and Fig Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 15 min Start to finish: 15 min Ingredients:
6 oz soft mild goat cheese (3/4 cup) at room temperature |
1 1/2 teaspoons black pepper |
3 tablespoons unsalted butter, softened |
6 (4- to 5-inch) soft round seeded rolls, split |
6 fresh figs, trimmed and sliced lengthwise 1/4inch thick |
1/2 lb thinly sliced prosciutto |
12 arugula leaves, tough stems discarded |
Directions:
1. Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.
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