Prosciutto/Garlic Green Beans |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer Ingredients:
4 slices prosciutto, thin,coarsely chopped |
3 cloves garlic, pressed |
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary |
1 lb fresh green beans, ends snipped |
1/3 cup water, plus |
2 tablespoons water |
1 sprig fresh rosemary (to garnish) (optional) |
salt & pepper |
Directions:
1. Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
2. Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
3. Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
4. Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.
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