Prosciutto Finger Sandwiches with Spicy Peach Jam (Aria Kagan) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
3 peaches, pitted and chopped |
1/8 teaspoon red pepper flakes |
1/4 cup honey |
1 tablespoon water |
kosher salt and freshly ground black pepper |
1/2 cup cream cheese |
1 tablespoon sour cream |
8 thin slices of good quality white bread |
1/2 pound thinly sliced prosciutto |
1/4 cup each finely chopped fresh tarragon, italian flat-leaf parsley, and basil |
Directions:
1. In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat. Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally. Let the mixture cool, then blend it in a blender or food processor until smooth.
2. In a small bowl, stir the cream cheese and sour cream together until well combined.
3. Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish. Spread the peach jam on the other slices of bread. Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam. Slice in half.
4. In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate.
5. Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs. Arrange the sandwiches on a plate and serve.
6. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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