Prosciutto, Feta and Peach Salad |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I got this recipe from the ABC Australia's Delicious magazine and it is created by Valli Little. I happened to have some left overs and thought I'd use them up for a light lunch. Now I'll be doing this regularly. Makes a nice change from Waldorf or Caesar salad. Ingredients:
150 g feta cheese marinated in oil |
2 tablespoons balsamic vinegar |
4 slices prosciutto |
100 g rocket |
4 small peaches, halved and de-stoned,cut into wedges |
25 g walnuts |
Directions:
1. Grill the prosciutto until crisp.
2. Break it into pieces.
3. Combine oil from feta with balsamic vinegar for dressing.
4. Toss prosciutto with rocket, add peaches.
5. Crumble feta cheese and drizzle with dressing.
6. top with walnuts.
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